This gentle, pale peach colored wine is beautifully paired with spring and summer. The aromatics embody spring with notes of white flowers, peach blossoms, watermelon, and a soft sea breeze minerality. The texture is acid driven, vibrant and lively with some textural weight. The very flavorful mid-palate exudes notes of strawberry compote and tangerine with an acid driven finish.
Sta. Rita Hills
-40% neutral barrel fermented with pinot noir yeast
-60% stainless fermented with chardonnay yeast
-75% whole cluster pressed 25% destemmed with 2 hour skin contact, pressed on gentle cycle for 3 hours