This vibrant wine is a pale peach in color. The aromas are floral, tropical, and fruit driven, with notes of subdued rose, papaya, fresh strawberry, and citrus blossoms. Acidity is present upfront, and supported by nice mid-palate weight and a creamy texture. The flavors throughout the palate are melon, citrus, and stone. This wine ends with light viscosity and a chalky finish.
Sta. Rita Hills
Whole cluster pressed Pinot noir, fermented in 50% neutral oak and 50% stainless steel.
A long, cool fermentation in tank allows for vibrant aromatic expression.
Neutral oak barrels create mouthfeel and silky texture.